Replacing Squeeze Bottles with MAX: A Smarter Way to Serve Sauces

If you’re still relying on squeeze bottles for thick or sticky sauces, you’re not alone. They’re everywhere in foodservice, and they come with a cost. From inconsistent portions to product waste and messy refills, squeeze bottles slow down your prep line more than you think.

Switching to a serving solution like the Portion Pump MAX sauce dispenser not only solves these pain points it simplifies training, improves build consistency and cuts down on waste. And the good news? It’s easier to transition than most teams expect.

Here’s how to make the move smoother for your team, your kitchen and your bottom line.

1. Start with What You’re Already Using

Take stock of your current sauces and how they’re being served. Are team members shaking bottles repeatedly to get the next serving or the last bit out? Are you losing product to waste or over-portioning on high-cost ingredients?

If your go-to sauces include anything sticky, chunky or thick (think hot honey, dessert toppings or gourmet mayo), squeeze bottles are likely causing more problems than they’re solving.

2. Pick the Right Application Method

You don’t have to overhaul your entire system overnight. A serving solution like the Portion Pump MAX is designed to fit into existing workflows, giving you the flexibility to portion sauces with less effort and more precision.

With five portion settings and a vacuum-primed design, MAX gives you consistent servings—even with sauces that squeeze bottles struggle to handle. No shaking. No banging. No second guessing.

3. Make It Easy to Train (and Retrain)

Training new team members to serve sauces should take minutes, not trial and error. The simpler the tool, the more likely it is to be used correctly, especially during peak hours.

MAX is intuitive, quick to refill and easy to clean, so it fits naturally into daily routines without slowing anyone down. It’s also durable enough to keep up with repeated use, meaning more consistency on the line without breakdowns.

4. Check in After the Switch

Once MAX is in place, check in after the first week or two. Ask your team:

• Is it faster than bottles?
• Are portions more consistent?
• Has cleanup improved?

You’ll likely hear a resounding yes. And if small adjustments are needed (like adjusting the portion setting or getting a few backup containers), they’re easy to implement. A quick check-in helps lock in long-term success.

Big Impact. Simple Change.

Squeeze bottles have been around forever, but that doesn’t mean they’re the best option for today’s kitchens. Tools like MAX sauce dispenser offer better control, less waste and an easier workflow  – without a big learning curve.

The switch doesn’t need to be disruptive. It just needs to be smart.