At ASEPT, our mission is simple: to make dispensing smooth, efficient, and easy to work with. That’s why we are proud to hear about the results our customer “Glass!!!” in Strängnäs, Sweden, has achieved using the Portion Pump dispenser during an intensive and demanding summer season.
Delivering Consistency Across the Entire Team
With a team of nineteen employees serving customers throughout the season, maintaining consistency is essential. Before implementing ASEPT’s dispensing solutions, variations in portion sizes could occur depending on who prepared the desserts. Today, every ice cream creation is much more uniform.
“Getting an exact and consistent dosage is fantastic for us. We had nineteen employees this year, and having our ice cream creations and presentations become more or less identical regardless of who prepares them is very important.” says Rasmus at Glass!!!
The Portion Pump ensures that every serving receives the same precise amount of topping, creating a more consistent customer experience and a more professional presentation.
Performance Under High Demand
The summer season placed significant demands on the equipment. The dispensers were used thousands of times throughout the season, putting them to a real-world test in a fast-paced environment.
“The dispensers have by now been used thousands of times during the season, so they have really been put through their paces, and they still work exactly as well as we had hoped.” says Rasmus at Glass!!!
For ASEPT, this is exactly the type of performance we strive to deliver: reliable dispensing solutions that continue to perform day after day, even under intensive use.
Better Portion Control Creates Better Customer Experiences
One of the most noticeable improvements has been the ability to control topping portions more accurately.
“Previously, it was easy to use a little too much topping, but with the dispensers the amount is much more controlled.” says Rasmus at Glass!!!
This not only creates a more balanced product for the end customer but also prevents desserts from becoming overloaded. The result is a consistently high-quality experience where the topping complements the product rather than overwhelming it.
Economic Benefits
Improved portion control has also delivered financial benefits.
“It has also had a economic effect. We use less topping and have better control over ingredient consumption, which becomes especially noticeable with the more expensive toppings over an entire season.” says Rasmus at Glass!!!
Reduced waste, lower ingredient costs, and improved inventory control all contribute directly to the bottom line. Over a busy season, even small savings per serving become significant.
Easy for Staff to Adopt
When service speed matters, equipment must work seamlessly. The team quickly embraced the new dispensing solution thanks to its intuitive design and ease of use.
“The staff have responded very positively to the dispensers. They are easy to use and work really well even when the pace is high.” says Rasmus at Glass!!!
Products That Creates Value
At ASEPT, we are delighted to see the value that the Portion Pump dispenser created for our customer. Helping “Glass!!!” businesses achieve greater consistency, improve operational efficiency, reduce waste, and simplify daily workflows is exactly what we are here to do.
“The results from “Glass!!!” intensive summer season demonstrate how precise dispensing can create benefits for both staff and customers while delivering economic value. Seeing our solutions contribute to that success is something we are proud of.” says Jesper Nielsen, Sales Manager at ASEPT.
Read more about “Glass!!!” in Strängnäs Harbour and explore their menu and location before your next visit: Home | Glass!!!🍦- Strängnäs Hamn
