At ASEPT, food safety shapes how we design, manufacture, and deliver our solutions every day. As a trusted developer and supplier of hygienic dispensers and pumps, we recognize that our products play a important role in the food supply chain. With that responsibility comes action, and here is how we put our food safety culture into practice.
From Design to Delivery | How We Work With Food Safety
Hygienic by Design
Every dispenser and pump are engineered with safety at its core. From material selection to construction, our focus is on minimizing contamination risk. Smooth surfaces, easy cleaning, and robust durability ensure our products withstand even the most demanding environments.
Certified to Global Standards
ASEPT is certified under ISO 9001 and FSSC 22000, two of the most respected international standards for quality and food safety. These certifications validate our management systems, processes, and products, ensuring full traceability and accountability.
Training and Continuous Improvement
Food safety evolves, and so do we. Our teams receive training and actively contribute to improving practices, processes, and designs. By keeping our workforce informed and empowered, we maintain the high level of responsibility across the organization.
Collaboration With Customers
By working closely with producers and restaurants, we tailor solutions to specific environments and requirements. This collaboration helps customers reduce risks, streamline operations, and meet compliance standards with confidence.
Keeping Food Safety at the Core
Our commitment to food safety is a cornerstone of how we work and how we innovate. We believe that a strong food safety culture is essential for the future of food production, and we are proud to be part of that movement.
