At ASEPT, we do not just design and manufacture dispensing solutions – we play a role in the food supply chain. That is why food safety is not just a compliance requirement for us – it is a culture, a commitment, and a priority.
As a trusted partner to food producers and restaurants worldwide, we understand the critical importance of hygiene, precision, and safety in every step of food handling and serving. Our dispensers and pumps are built to perform in demanding environments, ensuring food is protected from contamination and waste from the first pump stroke to the last.
Beyond Compliance | A Culture of Care
At ASEPT, our approach to food safety is holistic. It goes far beyond checklists and certifications – though we are proud to be certified according to ISO standards and FSSC 22000, an internationally recognized scheme for food safety management. For us, it’s about fostering a mindset that prioritizes food safety at every level of the organization, from R&D to production, from quality control to customer support.
Every ASEPT team member is trained to put hygiene and safety first. Our processes follow established sanitary principles, and we continue to invest in technology and improvements to support safe and efficient operations.
Designing with Safety in Mind
Building on our holistic approach to food safety, design plays a key role in everything we create. Our dispensers and pumps are developed with safety at the core – from the materials we choose to the way each product functions in daily use.
We focus on hygienic design and smart material selection, ensuring food-safe materials compliant with current legislative standards. From the very beginning, our solutions are built to support safe handling and extended shelf life – because for us, food safety is not just a requirement, it’s a responsibility.
We believe that great design supports great food safety. That’s why our products are developed to enable hygienic handling, be easy to clean, minimize product exposure, and provide precise portioning. These features help ensure food safety while also supporting sustainability and cost efficiency.
Working with Our Customers
Our responsibility does not end when a dispenser leaves our facility. We work closely with our customers to ensure that our solutions support their own food safety routines – whether it is in a food production plant or a quick-service restaurant kitchen. We provide clear documentation, easy maintenance, and guidance to ensure our solutions are operated in the safest possible way.
Certified and Committed
Being certified according to FSSC 22000 means that our food safety management system meets the highest global standards. But we do not stop there. Continuous improvement is at the heart of our operations. Through internal audits, risk analysis, and feedback loops, we ensure that our systems evolve with new insights, new regulations, and our customers’ growing needs.
Food Safety | A Part of Who We Are
At ASEPT, we are proud to contribute to safer food systems every day. With every dispenser we design, every product we deliver, and every partnership we build – we put safety, hygiene, and trust first.
