Your ASEPT dispensers and pumps are built for durability and efficiency, but regular maintenance is key to keeping them in top condition. Proper care not only extends product life but also ensures consistent portion control, hygiene, and sustainability.
1. Clean Regularly
- Daily cleaning prevents residue buildup and maintains food safety standards.
- Use warm water and mild detergent, avoid harsh chemicals that can damage components.
- Rinse thoroughly and allow parts to air-dry before reassembly.
2. Inspect Seals and Gaskets
- Check for wear or cracks that could cause leaks or reduce yield.
- Replace worn parts promptly to maintain performance and hygiene.
3. Store Components Properly
- When not in use, keep dispensers and pumps in a clean, dry environment.
- Avoid exposure to extreme temperatures or direct sunlight.
Why Maintenance Matters
Regular maintenance reduces downtime, prevents costly repairs, and supports sustainability by extending equipment life. A well-maintained dispenser means less waste, better hygiene, and consistent performance, every time.
