In today’s foodservice landscape, hygiene and food safety are more critical than ever. Whether you’re producing high-quality sauces or running a busy restaurant, preventing cross-contamination is essential, not only for the health of your customers but also for the integrity of your brand.
At ASEPT, we understand that different environments call for different dispensing solutions. That’s why we offer both our Sealed Dispensing System and dispensers/pumps for open containers. But when it comes to minimizing contamination risks, our Sealed Dispensing System takes food safety to the next level!
Cross-Contamination | A Hidden but Costly Risk
Cross-contamination can happen in many ways: through shared utensils, open containers exposed to air and surfaces, or even backflow from traditional pumps. For restaurants, it can lead to foodborne illness outbreaks, health code violations, and brand damage. For sauce producers, once the product is out of your hands, how it’s handled downstream affects your product’s reputation.
Sealed Dispensing | Designed for Maximum Protection
ASEPT’s Sealed Dispensing Systems are engineered to eliminate these risks by keeping your product completely protected, from packaging to plate. With a closed air-free system, the product is never exposed to external contaminants during handling or dispensing.
Why Sealed Dispensing makes a difference:
- Closed System: Keeps air, hands, and surfaces away from your sauces or condiments at all times.
- Hygienic Valves: One-way valves prevent backflow and dripping, keeping both the dispenser and the product safe.
- Ideal for Sensitive Products: Mayonnaise, aioli, sweet sauces, dressings, and jams stay fresh and protected.
Value for Sauce Producers
By packaging your sauces to work with ASEPT´s Sealed Dispensing System, you’re giving your foodservice customers added value: better hygiene, easier handling, and a longer shelf life after opening. It’s a strategic way to protect your brand beyond the production line and offer new formats for caterers, QSR chains, and health-focused outlets.
Value for Restaurants & Foodservice
For restaurants, switching to ASEPT´s Sealed Dispensing System can mean:
- Reduced contamination risk
- Faster service with less clean-up
- Consistent portion control
- Improved compliance with hygiene standards
- Increased confidence from staff and customers alike
Protect your product. Promote your brand.
Let ASEPT help you choose the right dispensing solution to fit your kitchen, your product, and your priorities.
