Topping Pump System, Food Pans

GN 1/6 & 1/3-Size Pans

Serve consistent portions of syrups, condiments, toppings and fruit purees from standard food pans, 1/6 or 1/3-size, with our Topping Pump. Cleaning is quick and easy with only a few parts and dishwasher-safe materials – it’s a must-have for your foodservice operation.

Topping Pump System, Food Pans

VERSATILE. EASY TO USE. LOW COST OF OWNERSHIP.

This versatile pump dispenses a wide range of food products: thin syrups and hot sauces, thick ketchup and mayonnaise and products with particulates like tartar sauce. Pump models fit GN 1/6 or 1/3-size pans, 6-in (150mm) deep. Adjustable portion settings, ranging from 1/4 to 3/4-fl oz US (7.5 to 22.5ml) deliver consistent flavor profiles and reduce waste from over-portioning. A transparent discharge tube makes for quick product identification. Fewer parts make it easy to break down, clean and reassemble.

BPA-free food-grade material is used on all components in food contact zones.
The ASEPT lab-tested design achieves at least 1 million servings.

Features & Benefits

Serve consistent portions of thin syrups, thick condiments and products with particulates

Pump models fit GN 1/6 or 1/3-size pans, 6-in (150mm) deep 

Portion-control pump adjusts for 1/4, 1/2 and 3/4-fl oz US (7.5, 15 and 22.5ml) servings

Easy product identification with transparent discharge tube and optional color-coded knobs

Few components and no wear parts

Dishwasher-safe, food contact components are BPA-free food-grade material

Specifications

Table of technical details outlining details and functionality.

Part #	Model	Description	Dimensions (W x D x H)	Dimensions (A)
300385	TP-1/6	Topping Pump, 1/6-Pan	7.1×15.6×15.4″ (179x396x391mm)	12.8″ (325mm)
300386	TP-1/3	Topping Pump, 1/3-Pan	7.1×9.2×15.4″ (179x234x391mm)	12.8″ (325mm)

Certifications, Standards and Listings

We prioritize excellence and regulatory compliance. These certifications, standards and listings demonstrate our dedication to delivering high-quality products and services. For details, visit Testing and Quality.